December 5, 2013 § Leave a comment
The hugging saint “Amma” was visiting San Francisco from South India so I travelled to her ashram in San Ramon to attend her retreat. Amma is a humanitarian and has an international charity called Embracing the World that focuses on ending poverty by educating people in India and implementing creative solutions to change the world.
In India she has built universities, hospitals and orphanages to name a few. She gives out free meals and scholarships to those who would not be able to afford education. She has spoken many times at the UN and is an inspiration as she came from a small fishing village.
I enjoy being in her presence and so I took the opportunity to see her in California. I always look forward to the food as it is made with love and warms the soul. One morning when I entered the cafe, I was so happy to find some of my favourite south Indian breakfasts. The idlis tastes just like the ones in India and the sambar sauce complimented it perfectly.
I kind of pigged out and also got a scoop puttu which is made with ground rice and has savoury spices with veggies. I was so in heaven and I washed it all down with a cup of chai.
I had a great time at the retreat and the space for solitude and reflection was what I needed. Back at home I feel more connected and relaxed and eager to research recipes on South Indian breakfasts. If you would like to know more about Embracing the World, visit their website at www.embracingtheworld.org for more info on Amma, visit www.amma.org.
December 5, 2013 § 2 Comments
I spent a day sight seeing in San Francisco and my stomach suddenly roared for a nourishing meal. I was in Union Square surrounded by tourists and the sound of cable cars rolling up and down the hill near Market Street. I looked around and after a block or two, I caught a sign on a side street that advertised Thai food. They usually have vegetarian options so I walked in.
The 50 seat restaurant was nearly full and I was seated at a long bar facing the wall. The restaurant was not decorated and the purple walls showed beige where the paint had come off.
Within a minute of being seated, I was asked for my order. I had not looked at the menu long and noticed that the lady beside me was eating a nice soup. The waitress showed me the vegetarian soups and I ordered one with coconut milk and noodles.
The Tom Kha Tofu soup was so hot that I burnt my mouth on the first spoon. The flavour was sweet and sour with a delicious coconut flavour. The soup had mushrooms, asian greens, baby corn and tofu. It so delicious and I continued to take sips even though it was steaming. The noodles were broad and slippery and I eventually had to ask for a fork to get them in my mouth. The portion was massive and I ate almost all of the broth and left a pile of mushrooms behind.
For such a simple restaurant, the service was quick and friendly and the soup was outstanding. The King of Thai Noodle House in Union Square is located at 184 O’Farrell Street in San Francisco.
December 4, 2013 § Leave a comment
Burma Superstar is a popular restaurant in San Francisco with multiple locations in the Bay area. My friends took me there for dinner and we ordered the tea leaf salad, a veggie noodle dish, and coconut rice with the okra tofu.
Burmese food is inspired by the various countries that it shares its borders with, that’s India, China, Laos and Thailand. The tea leaf salad was very lightly dressed with lemon juice and oil and had tea leaves that was imported from Burma. It was quite an usual flavour and the nuts and seeds balance the astringent quality of the tea.
The noodles were taught, the way that I like them, and the sauce went quite nicely and the broccoli. The curry was delicious and okra is one of my favourite asian vegetables. The coconut rice was a bit sweet and went nicely with the spiciness of the curry.
Their cocktail menu was impressive and I tried the white sangria that came with a lychee as a garnish. It was a refreshing and light drink which is what I wanted. Burma Superstar does not take reservations so arrive early. Visit their website for more information on their menu, locations and hours. www.burmasuperstar.com.