June 18, 2012 § 4 Comments
This weekend at the farmers market I picked up a forest mushroom pate by Pate Pastiche. Their vegan pate, made from whole grains and seeds is delicious on sandwiches. The forest mushroom pate is slightly smokey and topped with herbs including long stalks of rosemary. For lunch, I made a sandwich on the Bread Affairs organic baguette, which I dressed with olive oil and topped it with fresh slices of tomato and pea shoots.
slices of forest mushroom pate by Pate Pastiche
thinly sliced tomatoes
1. Slice the baguette in half and lightly toast.
2. Lightly drizzle olive oil on the baguette.
3. Place tomatoes and pea shoots on one half and place the pate on the other half and enjoy.