Greek island food

October 23, 2013 § Leave a comment

greek wrap

After a couple days with my friends in Rome, I hoped on a cruise that sailed through the Mediterranean. Our first stop was in Santorini, Greece, the idyllic island with the famous blue domed churches. We climbed a staircase for about 20 minutes in the hot sun and had to dodge donkeys on the way. The view from the top was spectacular and perfect for a honeymooning couple.

We walked around the island and when hunger struck, I tried to find a falafel. For some reason, every donair shop was out so I just got a plain vegetable wrap. The pita was warm, chewy and soft and the vegetables were crisp and refreshing. The tahini and tzatziki sauce were tasty on the fries.

Lily in Santorini

A few days later we stopped on the famous party island of Mykonos. We found a nice restaurant in the village near the pier and enjoyed a feast. I ordered a few items that I had never tried before and was very excited for the authentic meal. We got a delicious beet salad with yogurt and dill that was creamy but very light.

The next appetizer that I tried was the zucchini fritters. They were in a thick batter and a bit chewy with a crunchy exterior. They were much heavier than the beet salad. One of my favourites was the fried feta which came with onions, peppers and zucchini fried in with the cheese which we ate on bread. Wow, it was amazing. The cheese thickened a bit and was slightly stringy and the flavours of the veggies were infused into the cheese.

mykonos meal

The last item that we ordered was a big flop. We ordered a strong cheese which came on top of bread with slices of tomatoes and tzatziki on the side. We all found the cheese unbearably overpowering and let it be. The cheese was so strong that I could not even get the taste out of my mouth the next day. I had an amazing time in Greece and have always loved their food. I can’t wait to find these new recipes.

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Tzatziki

May 1, 2013 § 2 Comments

tzatziki

Tzatziki is a delicious and healthy snack that you can eat in so many ways. Traditionally it’s served with Greek food but you can also use it as a dip for veggies. Personally, I like to add a dollop of tzatziki to my meals to add flavour.

Cooking time 10 minutes
Makes 2 cups (500 ml)

Ingredients:
1/2 cup (125 ml) grated cucumber
2 cloves crushed garlic
1/2 tsp (2 ml) salt
1 1/2 cup (375 ml) plain yogurt
2 tsp (10 ml) olive oil

Combine the cucumber, salt and garlic in a bowl and let sit for a few minutes. Stir in the yogurt and olive oil.

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