Tibetan Kitchen – Vegetable Momo Soup

  

I am on holiday in south India in the state of Kerala which is known for its beautiful beaches. Varkala beach is situated on a cliff and 3 bodies of water merge there making the sea very tumultuous. At midday it gets unbearably hot and I retreat to the Tibetan Kitchen  on the cliff top to rest in the shade where there’s a full breeze. 

 

I usually get this Momo soup for lunch as its a light meal. It comes many veggies including carrots, spinach and celery in the soup and the broth is light and simple. The monos are handmade by the Nepali cooks and have shredded carrots, cabbage, ginger and garlic inside. Tibetan food has so much soul which is why I keep going back. 

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