Tibetan Kitchen – Vegetable Momo Soup

February 28, 2016 § Leave a comment

  

I am on holiday in south India in the state of Kerala which is known for its beautiful beaches. Varkala beach is situated on a cliff and 3 bodies of water merge there making the sea very tumultuous. At midday it gets unbearably hot and I retreat to the Tibetan Kitchen  on the cliff top to rest in the shade where there’s a full breeze. 

 

I usually get this Momo soup for lunch as its a light meal. It comes many veggies including carrots, spinach and celery in the soup and the broth is light and simple. The monos are handmade by the Nepali cooks and have shredded carrots, cabbage, ginger and garlic inside. Tibetan food has so much soul which is why I keep going back. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Tibetan Kitchen – Vegetable Momo Soup at Coriander Kitchen.

meta

%d bloggers like this: