South Indian Comfort Food

December 5, 2013 § Leave a comment

idli chai puttu

The hugging saint “Amma” was visiting San Francisco from South India so I travelled to her ashram in San Ramon to attend her retreat. Amma is a humanitarian and has an international charity called Embracing the World that focuses on ending poverty by educating people in India and implementing creative solutions to change the world.

In India she has built universities, hospitals and orphanages to name a few. She gives out free meals and scholarships to those who would not be able to afford education. She has spoken many times at the UN and is an inspiration as she came from a small fishing village.

I enjoy being in her presence and so I took the opportunity to see her in California. I always look forward to the food as it is made with love and warms the soul. One morning when I entered the cafe, I was so happy to find some of my favourite south Indian breakfasts. The idlis tastes just like the ones in India and the sambar sauce complimented it perfectly.

I kind of pigged out and also got a scoop puttu which is made with ground rice and has savoury spices with veggies. I was so in heaven and I washed it all down with a cup of chai.

I had a great time at the retreat and the space for solitude and reflection was what I needed. Back at home I feel more connected and relaxed and eager to research recipes on South Indian breakfasts. If you would like to know more about Embracing the World, visit their website at www.embracingtheworld.org for more info on Amma, visit www.amma.org.

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