Noodlebox Restaurant Vancouver

December 5, 2013 § 1 Comment

noodle box

My son and I went shopping for the Black Friday Sales that were happening in Vancouver. We left our house around 11am on Sunday morning and went to 3 stores including Costco. In less than 3 hours my 12 year old had bought gifts for all seven people on his list and within his budget.

I commented that I was so impressed with his budgeting and decision making skills and the amount of time that it took him to shop. He replied that he thought that it took long because I kept looking at stuff. He also said that he already had an idea of what to buy people and researched prices online.

We had worked up an appetite and decided to stop at the Noodle box Restaurant downtown on 839 Homer Street. I got the Spicy Peanut Noodle box and my son got the Kung Pao, both with tofu.

Mine had ribbon noodles with a coconut curry and veggies. My son’s was an egg noodle with a sweet chilli sauce and veggies. I love the Noodle box because the meals are huge and you always have leftovers. The wait is never more that 15 minutes and the atmosphere is nice for a casual quick service restaurant. Plus they always play good music and usually hip hop. Best of all, it’s a place that both my son and I enjoy and can share an experience over a bowl of noodles. Visit their website for locations, hours and menu, www.noodlebox.net.

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South Indian Comfort Food

December 5, 2013 § Leave a comment

idli chai puttu

The hugging saint “Amma” was visiting San Francisco from South India so I travelled to her ashram in San Ramon to attend her retreat. Amma is a humanitarian and has an international charity called Embracing the World that focuses on ending poverty by educating people in India and implementing creative solutions to change the world.

In India she has built universities, hospitals and orphanages to name a few. She gives out free meals and scholarships to those who would not be able to afford education. She has spoken many times at the UN and is an inspiration as she came from a small fishing village.

I enjoy being in her presence and so I took the opportunity to see her in California. I always look forward to the food as it is made with love and warms the soul. One morning when I entered the cafe, I was so happy to find some of my favourite south Indian breakfasts. The idlis tastes just like the ones in India and the sambar sauce complimented it perfectly.

I kind of pigged out and also got a scoop puttu which is made with ground rice and has savoury spices with veggies. I was so in heaven and I washed it all down with a cup of chai.

I had a great time at the retreat and the space for solitude and reflection was what I needed. Back at home I feel more connected and relaxed and eager to research recipes on South Indian breakfasts. If you would like to know more about Embracing the World, visit their website at www.embracingtheworld.org for more info on Amma, visit www.amma.org.

King of Thai Noodle House – San Francisco

December 5, 2013 § 2 Comments

thom kha soup

I spent a day sight seeing in San Francisco and my stomach suddenly roared for a nourishing meal. I was in Union Square surrounded by tourists and the sound of cable cars rolling up and down the hill near Market Street. I looked around and after a block or two, I caught a sign on a side street that advertised Thai food. They usually have vegetarian options so I walked in.

The 50 seat restaurant was nearly full and I was seated at a long bar facing the wall. The restaurant was not decorated and the purple walls showed beige where the paint had come off.

Within a minute of being seated, I was asked for my order. I had not looked at the menu long and noticed that the lady beside me was eating a nice soup. The waitress showed me the vegetarian soups and I ordered one with coconut milk and noodles.

The Tom Kha Tofu soup was so hot that I burnt my mouth on the first spoon. The flavour was sweet and sour with a delicious coconut flavour. The soup had mushrooms, asian greens, baby corn and tofu. It so delicious and I continued to take sips even though it was steaming. The noodles were broad and slippery and I eventually had to ask for a fork to get them in my mouth. The portion was massive and I ate almost all of the broth and left a pile of mushrooms behind.

For such a simple restaurant, the service was quick and friendly and the soup was outstanding. The King of Thai Noodle House in Union Square is located at 184 O’Farrell Street in San Francisco.

san francisco

Burma Superstar Restaurant San Francisco

December 4, 2013 § Leave a comment

tea leaf salad

Burma Superstar is a popular restaurant in San Francisco with multiple locations in the Bay area. My friends took me there for dinner and we ordered the tea leaf salad, a veggie noodle dish, and coconut rice with the okra tofu.

Burmese food is inspired by the various countries that it shares its borders with, that’s India, China, Laos and Thailand. The tea leaf salad was very lightly dressed with lemon juice and oil and had tea leaves that was imported from Burma. It was quite an usual flavour and the nuts and seeds balance the astringent quality of the tea.

burma superstar

The noodles were taught, the way that I like them, and the sauce went quite nicely and the broccoli. The curry was delicious and okra is one of my favourite asian vegetables. The coconut rice was a bit sweet and went nicely with the spiciness of the curry.

white sangriaTheir cocktail menu was impressive and I tried the white sangria that came with a lychee as a garnish. It was a refreshing and light drink which is what I wanted. Burma Superstar does not take reservations so arrive early. Visit their website for more information on their menu, locations and hours. www.burmasuperstar.com.

Chicago Diner – Meat Free Since ’83

December 4, 2013 § 2 Comments

chai

One of my favourite meals in Chicago was at the Chicago Diner. It is amazing restaurant that puts  a vegetarian twist on comfort foods and their menu includes seitan buffalo wings, a tofu “fish” filet and heavenly vegan desserts.  I think I starred at the menu for about 20 minutes as I could not decide what to order and everything sounded so good.

chicago diner

I decided on the vegan faux fish fillet as the one thing that I miss being vegetarian is fish and chips. The sandwich came on a very thin bun with tartar sauce and panko encrusted tofu. I ordered it with a side of kale but the other tempting option was waffle fries which I opted out of.

I cut the sandwich in half and took a bite. The crunchy panko tofu  with the vegan tartar sauce made a close impression to it’s original. It was a nice treat to eat a resemblance of fish after over 20 years of abstinence. The meal was very filling and I had half a sandwich leftover.

vegan dessert

My friend had saved room for dessert and I took a couple bites of this decadent vegan caramel crunch torte with vegan whipped cream. It was so rich and delicious, I enjoyed every bite.

The meal was so delicious and satisfying that I swore to go back there everyday for all of my meals. Unfortunately, I didn’t make it back and the next time that I visit Chicago it’s the first place that I will visit.

The service was great, food was amazing and the price was very fair. The Rishi chai was $3.50, golden fillet sandwich 10.99 and the dessert $5.99. The Chicago Diner has two locations one on Halsted Street and one in Logan Square. Visit their website for more info www.veggiedinercom.

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