Chicago Style Deep Dish Pizza – Lou Malnati’s vs Connie’s
October 29, 2013 § Leave a comment
Chicago has many deep dish pizza restaurants and my friends took me to these two. My first night in Chicago, I tried Lou Malnati’s pizza and ordered the “Lou” which has spinach, mushrooms, roma tomatoes and three cheeses. This was their only vegetarian option and did not allow any substitutions.
The pizza took about two hours to arrive and by then I was starving. Lou’s pizza is much shallower than other deep dish styles according to my friends. The pizza was not as heavy as I had expected and the crust was thin and buttery. I ate one and a half pieces and was really stuffed.
Connie’s Pizza is notorious in Chicago and the official pizza for many of their sport’s teams. Their restaurant on Archer Avenue seats 100 or so people and was easy to get a seat on a saturday night. Their pizza comes in the option of thin crust, artisan, deep dish and stuffed. Plus their menu has a lot of other Italian options to choose from.
I created my own pizza and ordered a personal pizza with goat’s cheese, artichokes and green olives. After we ordered, the waiter brought a basket of buns with a sweet whipped butter. I ate a piece and saved my appetite for my pizza.
When the pizza arrived, I could not wait for it to cool before I dug in. I cut up a piece of the pizza with a knife and brought a piece to my mouth. The cheese was stringy and the pizza delicious. The flavours were perfect as it is my favourite pizza combination. The crust was crispy but did not have as much flavour as Lou’s.
I felt that Lou’s had a better crust but I liked the flexibility in Connie’s menu and being able to create a personal pizza. They are both great and I would eat at both places again.