Yaki Onigiri – Baked Rice Ball

September 4, 2013 § 1 Comment

yaki onigiri

This is one way that the Japanese serve rice. This morning it was beautifully presented to me with miso soup. The rice is mixed with soy sauce and cheese and baked or lightly pan fried. It is crunchy on the outside and holds together pretty well. The miso complements it nicely. At home I can see myself eating this as delicious midday pick me up snack.

Cooking time 20 minutes

Ingredients
Yaki Onigiri
cooked Japanese rice
soy sauce
cheese

Miso Soup
water
miso
wakame seaweed
green onions sliced

Directions:
1. combine the ingredients for the yaki onigiri and either bake in the oven or lightly pan fry.
2. combine the ingredients for the miso into a bowl. Serve together and enjoy.

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