Yakatabune – Japanese House Boat Party & Dinner Cruise
September 4, 2013 § 1 Comment
My friends took me to one of their colleagues birthday party on a Japanese house boat or yakatabune. There was about 50 people there who had to remove their shoes and sit in groups of fours on the floor at grill top tables. The party started within 10 minutes of arriving and set sail in Tokyo’s harbour. Spring rolls and dumplings were the first thing to arrive at the table and of course Japanese beer. The Japanese love their beer and even have created a zero calorie one!
Next a bowl was placed at the table with cabbage, sprouts, cheese and eel in it. The man beside me Haru started to cook. He poured oil on the grill and placed the cheese down first. On my first night in Tokyo I ate monjayaki and was attentively watching the waiter cook the dish. Instinctively, I took the utensils from Haru and took over. I added the cabbage and cooked the eel separate. Yes, I cooked meat!
Once the veggies are semi cooked, you make a well and add a broth to the centre which makes the pancake gooey. You eat it bite by bite from the grill and add sauce to it as you like.
The next dish that I made was okonomiyaki which is chewier and drier than the monjayaki. The technique is the same. Add oil to the grill and saute veggies using metal utensils in both hands. I really got into it and everyone was surprised that I knew what I was doing. Once again I made the well and added the broth. I let that cook and took a short beer break.
During the party we played rock paper scissors or as they call it jan ken pon . We played for partying gifts and one of the winners received a lingerie set and the happy Japanese man put it on over his jeans and dress shirt and pranced around for a bit.
I got back to my okonomiyaki and to my surprise it tasted like a pros. Everyone was so impressed that they had me make the last dish, yakisoba. It is actually really simple to make and basically requires the yakisoba and soy sauce for flavouring. All you do is saute the veggies first, add the noodles and add the sauce. It was delicious. My kids love it and I can now make it at home.
The game of jan ken pon continued and more and more party gifts were being handed out. By now I was a bit tipsy from all the beer that I drank, trying to keep up with everyone else. The Japanese drink fast. Near the end of the night, the box of party gifts was being handed out and I got a ribbon that said in Japanese No.1 VIP!
Everyone had a big laugh. People gave me their items as souvenirs of Japan. I got a watch, a beer mug with Japanese writing that says beer party. You put the mug in the freezer and outside layer turns to ice. I also got a beer pump that pumps beer out of beer cans and the weirdest items that I received were key chains with Japanese vegetables and panty hose.
I have to say the Japanese seem quite quiet and reserved but when they party, boy do they let loose. It was a super fun experience and one of the highlights of my trip.