Saya’s Watercress and Inari Salad

September 4, 2013 § Leave a comment

watercress and inari salad

A delicious and filling salad that can be eaten as a meal or light snack.

Cooking time 10 minutes

Ingredients:
watercress
sliced warm inari

plum dressing
sesame oil
white rice vinegar
ponzu
2 umeboshi chopped (pickled plum)

Directions:
1. Place the watercress in a bowl and top with sliced inari.
2. Mix the ingredients for the dressing and drizzle on salad.

Tagged: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading Saya’s Watercress and Inari Salad at Coriander Kitchen.

meta

%d bloggers like this: