Seaweed Potato Chips
September 3, 2013 § Leave a comment
Theses potato chips come from the Mount Fuji area in Japan called Chizoka. They are made using all local ingredients including organic potatoes. The seaweed comes from the Suruga Bay and the ancient salt comes from deep from the bay’s floor.
The chips are very finely sliced and the oil is fresh and moist. The taste of the salt and seaweed is very light and delicate on the palate.
These chips are made by Matsuura Food Company and can be purchased direct from them in Chizoka. Otherwise you can find them on Amazon.