Saya’s Arugula Gomae With Sesame Tofu

September 2, 2013 § 1 Comment

Saya's gomae

My Japanese host Saya is very health conscious and serves delicious healthy salads are every meal. Yes, even breakfast which is when she served this one. The food in Japan is very light and even meals with salad and soup for breakfast are lighter than eating toast. This salad is very quick to make  and the sesame tofu is surprisingly from Canada! She was very clever and used a frozen lemon for the zest. The salad tasted very fresh and the tofu melts in your mouth.

Cooking time 5 minutes

Ingredients:
arugula
cherry tomatoes sliced in half
sesame tofu cut into cubes
lemon zest
olive oil
ponzu

Directions:
1. Place arugula in a bowl and top with tomatoes, tofu and zest.
2. Drizzle with olive oil and ponzu

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