Blueberry Coconut Oatmeal

Oatmeal is a very healthy breakfast food and this recipe is a new twist on the long time breakfast staple. I like to play around with the combination of toppings that I add to keep my palate excited. In this recipe I decided to add my favourite berry, blueberry with another other favourite ingredient coconut. It is so delicious and if you like, you can add nuts or seeds as well.

Ingredients:
1 cup (250 ml) oats
2 1/2 cups (625 ml) water
1/8 tsp (.5 ml) salt
1 cup (250 ml) coconut non dairy milk
2 tbsp (30 ml) coconut sugar
fresh or frozen blueberries
coconut flakes

Directions:
1. Bring the water, salt and oats to a boil in medium sauce pan. Reduce the heat to medium and cook until the oats are soft 10-15 minutes.
2. Add the coconut non-dairy milk and cook another 3-5 minutes until the consistency begins to thicken.
3. Add the sugar, stir and take off the heat.
4. Serve into bowls and top with blueberries and coconut flakes.