Naan Flatbread Pizza
June 25, 2012 § 1 Comment
I love making personal pizzas and lately I’ve been using Indian naan bread for the crust. I get creative with the ingredients and try something different each time. For this recipe, I picked out vegetables that I had in my fridge and created this delicious pizza. The dill was amazing and added more flavour to the pizza.
1 piece of naan flatbread
2 tbsp (30 ml) pasta sauce
scant sea salt
freshly ground pepper (optional)
1 leaf swiss chard broken into 1 1/2 inch pieces
1 tbsp (15 ml) diced pepper
1 tbsp (15 ml) diced tomatoes
2 green olives sliced
1 tsp (5 ml) roughly chopped cilantro
1 tsp (5 ml) roughly chopped dill (optional)
grated cheese (optional)
1. Place the naan on a baking tray and add the ingredients in the order listed above.
2. Bake the flatbread pizza in the oven at 350 degrees F for 10 mins until the cheese has melted.