Vancouver Farmers Market Kitchen

June 12, 2012 § Leave a comment

This Saturday June 16, 2012, the Vancouver farmers’ market starts up their market kitchen at the Trout Lake market. Join chef Karen Barnaby from the Fish House Restaurant in Stanley Park who will cook up a dish using fresh local ingredients from the market. After the demo, you can pick up the ingredients from the market and recreate the meal at home.

The farmers market kitchen features high-profile Vancouver chefs and the demos are scheduled every month until October. Be sure to write down the dates on your calendar so you don’t miss your favourite chef. The other chefs scheduled are Ned Bell from the Four Seasons on July 21, Andrea Carlson from Burdock & Co on Aug 18, Angus An from Maenam on Sept 22, and Quang Dang from West on Oct  20, 2012.

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