Croissant Veggie BLT

February 20, 2012 § Leave a comment

Using a croissant instead of regular bread turns any sandwich into a gourmet one. The buttery flavour and flaky texture of the croissant, compliments the smokey flavour of the veggie bacon. I like to use spinach leaves in my sandwiches to add variety.

Cooking time 10 minutes

croissant cut in half
1/2 tsp (2 ml) olive oil
2-3 strips veggie bacon
thinly sliced tomato
fresh spinach leaves
vegan mayo (optional)

1. Cut the croissant in half and lay on a tray. Preheat the oven on low heat.
2. Prep the veggies and have the mayo ready.
3. Drizzle olive oil into a medium-sized saucepan on medium heat and add the veggie bacon. The veggie bacon cooks quickly so stay close by. When it starts to sizzle, flip over about a minute. Cook for another 30 seconds and place on croissant.
4. Add the toppings and eat while warm.

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